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Apple Orchard Bisquick Cobbler with cinnamon apples and golden cobbler topping served in a pumpkin-colored stoneware bowl with vanilla ice cream.

Apple Orchard Bisquick Cobbler

Apple Orchard Bisquick Cobbler is an easy fall dessert made with tender apples, cinnamon, butter, cream, and Bisquick. Serve this cozy homemade cobbler warm with a scoop of vanilla ice cream.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 6 Servings

Ingredients  

  • ¾ C. Sugar
  • 1 C. Water
  • 1½ C. Apples Peeled, Cored & Diced
  • 1 C. Bisquick Baking Mix
  • 2 tbsp. Sugar
  • 1/2 C. Whipping Cream
  • ½ tsp. Cinnamon
  • 1 tbsp. Butter

Instructions 

  • Preheat oven to 400°F.
  • Core and dice enough apples to make 1½ cups.
  • Combine ¾ cup sugar and water in a medium saucepan.
  • Bring to a boil, reduce heat to medium, and cook for 5 minutes.
  • Add the diced apples and cook until they begin to soften.
  • Combine Bisquick, 2 tablespoons of sugar, and cream in a bowl. Mix just until combined.
  • Drop the Bisquick dough by spoonfuls into a baking pan.
  • Carefully pour the hot apple mixture over the dough.
  • Sprinkle cinnamon evenly over the top.
  • Cut the butter into small pieces and scatter them over the cobbler.
  • Bake at 400°F for approximately 20-25minutes, or until baked through and golden.
  • Serve warm, preferably with vanilla ice cream.