Baja Citrus Seasoning

Rustic kitchen scene with a glass jar labeled Baja Citrus Marinade surrounded by colorful spices, fresh citrus slices, and herbs on a wooden surface, with measuring spoons and garlic in the background.

This homemade Baja citrus seasoning is a bright, zesty blend that adds fresh, bold flavor to chicken, shrimp, fish, or veggies without the additives found in store-bought packets.

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Prep Time 10

Course Flavor Boosters

Servings 3 Packets

Ingredients

3 tbsp. Smoked Paprika
3 tsp. Paprika
3 tsp. Garlic Powder
3 tsp. Onion Powder
3 tsp. Chili Powder
4 tsp. Ground Coriander
3 tsp. Dried Cilantro or Cilantro Flakes
3 tsp. Brown Sugar
2½ tsp. Fine Sea Salt
1 tsp. Gound Black Pepper

Instructions

With a whisk, mix all ingredients together.
Store in an air tight container.

When Ready to Use

in a resealable bag or container with a lid, add 1-2 tbsp of the mix per pound of meat, combined with ¼ C. olive oil and 2 tbsp. lime juice and 1 tbsp. orange juice.
Marinade your meat choice for at least 1 hour in the refrigerator or overnight for enhances flavor.

Notes

You can also add or decrease your spices according to your taste buds.
This recipe is equivalent to 3 store-bought packages.

Keyword Spice