Maple BBQ Mischief Dry Rub Seasoning
Sweet, smoky, and just a little bold, this BBQ Maple Mayhem Rub Seasoning adds rich flavor and a touch of maple warmth to chicken, pork, seafood, and roasted vegetables. Perfect for grilling, roasting, or skillet dinners any night of the week.
Ingredients
- 2 tsp. Cumin
- 1 tbsp Smoked Paprika
- 1 tbsp. Garlic Powder
- 1 tbsp. Onion Powder
- 1 tbsp. Chili Powder
- 5 tbsp. Maple Sugar
- 1 tsp. Fine Sea Salt
- 1 ½ tsp. Cayenne Pepper
- 1 tsp. Black Pepper
- 1 tbsp. Ground Cinnamon
Instructions
- Measure all your ingredients into a glass jar.
- Next, place a tight-fitting lid on your jar and shack well to combine all the seasonings.
- Store in a cool, dry cabinet for up to three months.
Notes
- You can grab the MAPLE SUGAR I use.