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Rustic kitchen scene with a glass jar labeled ranch seasoning surrounded by colorful piles of spices on a wooden surface, with garlic cloves, metal measuring spoons, and fresh herbs in the background

Ranch Seasoning

This homemade ranch seasoning is an easy blend of herbs and spices that adds fresh flavor to dips, dressings, and everyday recipes without store-bought additives.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Flavor Boosters
Servings 8 Servings

Ingredients
  

  • 1 C. Buttermilk Powder
  • 2 tbsp. Dried Parsley Flakes
  • 2 tsp. Dill Weed
  • 1 tsp. Garlic Powder
  • 2 tsp. Garlic Salt
  • 1 tsp. Fine Sea Salt
  • 1/2 tsp. White or Black Pepper
  • 2 tsp. Dried Minced Chives
  • 2 tsp. Onion Powder

Instructions
 

  • With a whisk, mix all the ingredients together.
  • Store in air tight container.

For Dressing:

  • Add 3 tbsp. ranch seasoning to 1 C. Buttermilk and 1 C. Mayo and mix till combined. Refrigerate for at least 30 minutes.

For Dip:

  • Add 3 tbsp. ranch seasoning to 16 oz. of sour cream, mix until well combined. Refrigerate for at least 30 minutes.

Notes

  • You can substitute whole milk mixed with 1 tbsp. white vinegar or lemon juice for the buttermilk. It may taste a bit different.
  • You can also add or decrease the spices to your liking.
Keyword Spice