Easy DIY Fajita Seasoning Mix Without the Packet
If fajitas are on the menu, making your own homemade fajita seasoning is one of the easiest ways to bring bold flavor to your meal without relying on store-bought packets.
Instead of added fillers, preservatives, and excess sodium, this DIY seasoning blend uses simple pantry spices to create a savory, smoky mix that works with chicken, beef, shrimp, or vegetables.
Even better, this easy fajita seasoning recipe comes together in just minutes.
Why Make Your Own Fajita Seasoning?
Store-bought seasoning packets may be convenient. However, they often include:
- Artificial ingredients
- Anti-caking agents
- Preservatives
- Added sugars
- Excess salt
On the other hand, making your own seasoning blend at home allows you to:
- Control the salt level
- Customize the spice level
- Avoid unnecessary additives
- Create a fresher flavor
- Save money over time
As a result, your fajitas taste better while using ingredients you already trust.
Homemade Fajita Seasoning Recipe
Fajita Seasoning
Ingredients
- 6 tsp. Chili Powder
- 1 tsp. Cumin
- 3 tsp. Garlic Salt
- 3 tsp. Onion Powder
- ¼ tsp. Cayenne Pepper
- 6 tsp. Cornstarch
- 3 tsp. Smoked Paprika
- 4 ½ tsp. Sugar
- ¾ tsp. Crushed Red Pepper Flakes
Instructions
- With a whisk, mix all the ingredients together.
- Store in air-tight container.
For Fajitas
- Add 3 tbsp. Fajita seasoning to ⅓ C. warm water, stir till combined well.
- In a resealable bag or container with a lid, place the fajita mixture and marinate for 30 minutes or more.
- In a frying pan, heat 1 tbsp. olive oil and then add 1lb. of steak, shrimp or chicken and cook until done.
Notes
- You can also add or decrease the spices according to your taste buds.
- This recipe is equivalent to 3 packets of store-bought.
Ways to Use This DIY Blend
This seasoning mix works well for:
- Chicken fajitas
- Steak fajitas
- Shrimp fajitas
- Roasted vegetables
- Burrito bowls
- Sheet pan dinners
- Grilled peppers and onions
Additionally, it can be used as a dry rub before grilling.
If you’re looking for even more easy DIY blends, you can find additional recipes in our Homemade Spices, Mixes + Marinades post.
How to Store
To keep your seasoning fresh:
- Store in an airtight container
- Keep in a cool, dark cabinet
- Label with the date
For best flavor, use within 6 to 12 months.
Making your own homemade fajita seasoning is an easy way to add bold flavor while avoiding store-bought packets. Plus, it helps you customize your recipes while saving money at the same time.
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