Easy DIY Taco Seasoning Mix Without the Packet
Taco night has a way of sneaking up on you. One minute you’re thawing ground beef. Next, you’re digging through the cabinet looking for that little packet that somehow vanished.
Instead of making a last-minute store run, you can make your own homemade taco seasoning in just a few minutes. Not only is it easy, but it also gives you better flavor without the fillers found in store-bought mixes.
So, if you’re looking for a simple way to upgrade your taco night, this DIY taco seasoning mix is a great place to start.
Why Make Homemade Taco Seasoning?
Store-bought taco seasoning packets are convenient, but they’re often packed with:
- Excess sodium
- Fillers
- Added sugars
- Preservatives
- Artificial flavors
When you make your own DIY taco seasoning mix, you:
- Control the salt level
- Avoid unnecessary additives
- Customize the spice level
- Save money
- Get fresher, bolder flavor
Plus, you probably already have most of the spices sitting in your cabinet right now.
Taco Seasoning
Ingredients
- 4 tbsp. Chili Powder
- 4 1/2 tsp. Cumin
- 3 3/4 tsp. Garlic Salt
- 3 tsp. Onion Powder
- 1/8 tsp. Cayenne Pepper
- 3 tsp. Cornstarch
- 3 tsp. Smoked Paprika
- 3 1/2 tsp. Oregano
- 1 tsp. Fine Sea Salt
- 1 1/2 tsp. Black Pepper
- 1 1/2 tsp. Coriander
Instructions
- With a whisk, mix all the ingredients together.
- Store in air tight container.
For Tacos:
- Add 3 Tbsp. of the taco seasoning to 1/3 c. warm water and mix till combined.
- Once combined add to your cooked meat.
Notes
- You can also add or decrease the seasoning mix according to your taste buds.
- This recipe is equivalent to 3 regular-sized, store-bought taco seasoning packets.
Ways to Use Homemade Taco Seasoning
This DIY taco seasoning blend works great for:
- Ground beef tacos
- Chicken tacos
- Shrimp tacos
- Fajitas
- Taco soup
- Burrito bowls
- Roasted vegetables
- Sheet pan dinners
You can even mix it into sour cream or Greek yogurt for a quick taco dip.
How to Store Homemade Taco Seasoning
For best results:
- Store in an airtight container
- Keep in a cool, dark cabinet
- Label with the date
- Use within 6 to 12 months
Proper storage helps maintain the freshness and potency of your homemade spice blend.
Making your own homemade taco seasoning is a simple way to save money, reduce additives, and bring better flavor to taco night without relying on store-bought packets.
Once you make your own DIY taco seasoning mix, you might never go back to the envelope again.
If you’re looking for even more easy DIY blends, you can find additional spice recipes in our Homemade Spices, Mixes + Marinades post.
Thanks for stopping by Maison Hearth—where the house is lived in, the food is made with love, and the sass is always included. Come back hungry, curious, and ready to make a little mess.
